#130. Alex Delgado owner Epitome: Impactos de covid-19 en el mercado de bebidas alcohólicas en California. - a podcast by Ana G. Valenzuela Zapata

Alex Delgado es un hombre muy preparado en la interculturalidad, el turismo, la restaurantería, los espectáculos y el mercado de comida y bebidas.   En esta plática va a escuchar información sustanciosa de uno de los mercados más importantes para las espirituosas Mexicanas: California.  Alex nos habla de los cambios y tendencias en los consumidores debido al covid-19 y nos da información valiosa desde su punto de vista como profesional y viviendo en la región.  Alex se ha preparado profesionalmente en cada parte de su experiencia con estudios de relaciones internacionales, sommelier y en espirituosas.  Su trabajo consiste en asesorar a quienes desean ingresar a mercados de bebidas alcohólicas en California.  Nacido en Los Angeles con una cultura amplía de viajes, educación y lenguas es el dueño de la empresa Epitome (epítome).

Alex began his hospitality career with Westin Hotels and Resorts in 1993, at Westin he was grounded in the importance of customer loyalty while working in California and Florida. He joined Hilton Hotels in 1997 entering the ranks of Executive Management and worked at hotels in California and México as well serving as a Regional Director for North America. He was recruited by Walt Disney Parks and Resorts in 2006 and worked in Asia, Europe, Australia and Africa operating hospitality operations for Adventures by Disney. In 2012, Alex ventured out on his own to pursue his passion in the Wine and Spirits industry and became a Certified Sommelier. He later continued his wine education gaining an Advanced Certification in Wines & Spirts from the WSET. In 2016, Alex completed the Gran Catador de Tequila program in México. In 2019 after four years of studies, Alex completed the Wine and Spirits Education Trust Diploma program enabling him to enter the Institute of Master’s of Wine and begin his Master of Wine (MW) journey in 2021. Alex currently works as a Wine and Spirits consultant. He resides in Pasadena California with his wife of 21 years. 

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