Episode 30 New Sustainable Norms - a podcast by GreenKode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today’s Episode 30 New Sustainable Norms, we look at bio-diversity  with seeds, grains and pulses and new sustainable fishing practices and what is Natasha's Law?

Josiah Meldrum – from Hodmedods talks about their passion for sustainable grain farming in the UK.

Tarryn Gore - CEO of intelligent recipe and menu solution company, Kafoodle, talks to us about how they help restaurants adapt to COVID and comply with Natasha’s Law.

Ruth Westcott – campaign co-ordinator for Sustainable Fish Cities at Sustain, talks to Green Kode about sustainable fishing, Brexit and the controversial Netflix documentary, Seaspiracy.

Our next podcast will air in 2 weeks on the 9th August , please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

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