Episode 24 Being Different! - a podcast by GreenKode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 24 Being Different we look at people living a life of purpose by incorporating sustainable work and research and practice into their businesses.

We chat with:

Michael Caines - the owner of the Michael Caines Collective including The Cove in Cornwall is a celebrity chef and entrepreneur, and chats to us about sustainability in hospitality.

Emma Theobald - A researcher at Entec Nutrition joins us to discuss their innovative research into using insects for animal feed, and how their process integrates brewery waste.

Finn Halsall - Is the Home Growing Officer of the Green Living Society in Penryn and joins us to talk about his love for nature, why everyone should grow their own veg. and how to get involved in a project near you

Our next podcast will air in 2 weeks time on the 17th of May, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Further episodes of Zero Waste Kode: All Episodes

Further podcasts by GreenKode

Website of GreenKode