Episode 19 Sustainable Practices in Restaurants - a podcast by GreenKode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 19 Sustainable Practices in Restaurants we look at the different sustainable practices that different restaurants are using.

Kristin Canty – film director of ‘Farmageddon’ and restaurant owner, talks to us about her passion for sustainable food and natural farming produce

Holly Taylor - co-owner of the Kindling restaurant talks about their passion for sustainability practises throughout the year

Sam Buckley - co-owner of Where The Light Gets In a provision store talks about the sustainable practices they operate with local farmers



We are a bi-monthly podcast (our next podcast episode 20 is due for release on the 8th of March). Please join us!

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

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