Call Us Wine&Grub! With Sommelier Brandon Miradi (Chef José Andrés's The Bazaar&Somni) - a podcast by Mike Glazer and Mary Jane Gibson

Sommelier Brandon Miradi (Chef José Andrés's The Bazaar & Somni) is our guest! Mike burnt pizza on TV in Louisville while Mary Jane built an Ikea bed so high when she sleeps her nose touches the ceiling. After catching up over a bottle of red we chat with the dapperly dressed and talented Brandon Miradi. He's the highly respected sommelier for world famous chef José Andrés's restaurants The Bazaar and Somni. We learn oodles about wine, how Brandon started working for one of the world's most acclaimed restaurant groups, and when to pair popcorn with cougar juice.

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Music by Jesse Case

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Somni

The Bazaar

Magical Butter (enter code WEEDANDGRUB for 20% off)

 

 

Further episodes of Weed + Grub

Further podcasts by Mike Glazer and Mary Jane Gibson

Website of Mike Glazer and Mary Jane Gibson