Podcasts by Tim Wendelboe Podcast

Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation from 2023-12-01T15:37:17

In this episode, I'm thrilled to introduce you to Negussie Tadesse, the man behind Tatmara Coffee Plantation in the historic region of Kaffa, Ethiopia - a place many consider the birthplace of c...

Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2 from 2023-11-03T17:09:54

Join me as I sit down once again with Andreas Hertzberg for the second part of our conversation celebrating my 25-year journey in the coffee industry. This episode is a deep dive into the genesis o...

Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg from 2023-10-06T20:19:49

In this special episode, I celebrate my 25th year of working in the coffee industry. Joining me for this reflective chat is my good friend Andreas Hertzberg, the Co-founder of Nordic Approach an...

Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane from 2023-09-13T21:14:58

In this episode, I'm joined by Carolyne Lane, one of the driving forces behind restaurant Noma's celebrated tea and coffee programme. Having honed her skills over 5 years at Noma, Carolyne provi...

Episode 28 - Jens Wendelboe: Mastering the Symphony of Success from 2023-07-31T08:27:17

This episode takes a detour from our usual discussions about coffee, but trust me, it’s a conversation you won't want to miss. I’m absolutely thrilled to introduce you to a guest who has shaped ...

Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2 from 2023-06-30T10:56:02

Delighted to welcome you back to Part Two of my in-depth chat with the visionary behind the Caballero coffee farms, Moises Herrera. This episode holds an extra special treat as we are also joine...

Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1 from 2023-06-01T14:03:30

In this episode, I’m delighted to welcome a dear friend and esteemed coffee producer of the Caballero coffees in Honduras, mr. Moises Herrera. Moises is part of a family that has helped shape t...

Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos from 2023-04-21T08:38:38

In this episode, I am joined by Diego Baraona on his farm Los Pirineos in El Salvador.

I have been working with the Baraona family for many years. In 2020 our dear friend, pioneering coff...

Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard from 2023-03-03T15:41:19

In this episode, I am joined once again by my good friend Morten Wennersgaard. Morten is one of the founders of Norwegian green coffee import company, Nordic Approach. He has been buying coffee ...

Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise from 2023-01-27T15:10:11

In this episode, I speak with Anja Bakken Riise, who is the president of Norwegian environmental and solidarity organisation Framtiden i våre hender (The future in our hands).

The organis...

Episode 22 - 2022 - A Coffee Year in Review from 2022-12-27T10:59:19

In this episode I’m joined by our wholesale manager Ben Symes.

For our final episode of the year, we’re reviewing the highlights of the past 12 months, in both our business and the wider ...

Episode 21 - A conversation about our coffee farm Finca el Suelo from 2022-12-07T09:19:01

In this special episode, Tim swaps seats and becomes a guest on the show, handing over hosting duties to our customer service consultant, Sebastian Dyrdal.

To celebrate the launch of its ...

Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard from 2022-10-24T14:37:23

In this episode, I speak with Morten Wennersgaard, who is one of the founders of the Norwegian green coffee import company, Nordic Approach.

Morten and I have been good friends for many ...

Episode 19 - 15 years of business - A walk down memory lane with Anders Valde from 2022-09-26T14:36:19

In this episode, I speak with the legendary first World Aeropress Champion Mr. Anders Valde, who has been a customer in our espresso bar since the day we opened.

Anders is one of the few ...

Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås from 2022-08-05T16:25:55

In this episode our guest is Malin Borgås, our subscription manager that also works with wholesale customer support. By wholesale we mean other businesses that buy and serve our coffee, so B2B s...

Episode 17 - How we source and roast coffee — A conversation with our roastery team from 2022-06-01T14:59:21

In this episode I am joined by Maren Myhre Gullvik and Daniel Vareide. Maren and Daniel are members of our team that work as roasters and baristas.

The episode can best be summed up as a ...

Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind from 2022-04-05T09:54:08

In this episode I speak once again with one of my favourite researchers and educators in coffee, Mr. Morten Munchow and his colleague and sensory scientist Ida Steen.

They are the people ...

Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective from 2022-03-11T20:45:31

In Episode 15 of our podcast I speak with Peter Dupont and Klaus Thomsen who together with Casper Engel founded the Coffee Collective in Copenhagen, Denmark in 2007.

The Coffee Collective...

Episode 14 - 2021 A Coffee Year in Review from 2022-01-26T15:38:38

Join Ben Symes, our whole sale manager, and Tim Wendelboe as they informally sum up and talk about the year 2021 from a coffee roasters perspective. 2021 was an ever changing year, where Covid w...

Episode 13 - Talking about Colombian Coffee with Alejandro Renjifo from 2022-01-12T11:56:21

In this episode I speak with Alejandro Renjifo who was the one who introduced me to Colombia back in 2007 and who is exporting the coffees we buy from Elias Roa and his farm Finca Tamana.

Episode 12 - Interview with the 2021 World Barista Champion Diego Campos from 2021-11-30T14:42:43

In this episode I am having a long conversation with my dear friend and freshly crowned World Barista Champion of 2021 Diego Campos. Diego is a Colombian barista that I have known since 2014 whe...

Episode 11 - Tasting coffees from Finca el Suelo with Fotios Daflas from 2021-10-21T14:14:09

In episode 11, my guest is Mr. Fotios Daflas. Fotios used to work with us as a barista and coffee roaster but is now working at Solberg & Hansen in their roastery. In 2019 Fotios traveled with m...

Episode 10 - Morten Munchow on Organic Acids in Coffee from 2021-09-16T12:43:05

This is the second episode that I recorded with Mr. Morten Munchow during my trip to Copenhagen in August 2021. Morten is an old coffee friend of mine and a fabulous coffee scientist. He runs th...

Episode 9 - Coffee Scientist Morten Munchow on Coffee Roasting from 2021-09-10T16:53:35

The guest in this episode is Mr. Morten Munchow who is an old coffee friend of mine. Morten is a scientist and runs the company Coffee Mind. Morten and his colleague Ida Steen have been doing a ...

Episode 8 - Funky coffee from 2020-12-23T14:34:46

Join us for another coffee podcast episode where I discuss funky coffees together with Jamie Jongkind  who works with sales and coffee purchasing at Nordic Approach. It is no surprise that I am ...

Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm from 2020-06-22T18:01:06

In our 7th episode I speak with our fantastic bar manager, Stephanie Dawn Holm who has been working with us for 10 years and has been our bar manager for a very long time. Listen while we talk a...

Episode 6 - A chat about Marit's trip to Central-America from 2020-04-30T12:02:45

In this episode I am joined by my team member Marit who is one of our roasters and baristas. Marit was traveling with me to Central America in February this year where we visited Gilberto at Los...

Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona from 2020-04-19T15:02:18

In our fifth episode I visit famous coffee producer Gilberto Baraona on his coffee farm Los Pirineos in El Salvador. Listen in while we speak about coffee processing and also about Gilberto's fa...

Episode 4 - Espresso with Anders Fretheim - Part 2 from 2020-02-20T08:00

In our fourth podcast episode, I am joined by our colleague Anders Fretheim who works with sales and customer support. Anders is also a barista and used to run his own coffee shop.  In this epis...

Episode 3 - Espresso with Anders Fretheim - Part 1 from 2020-02-05T19:02:51

In our third podcast episode, I am joined by our colleague Anders Fretheim who works with sales and customer support. Anders is also a barista and used to run his own coffee shop.  In this episo...

Episode 2 - Roasting with Ben Symes - Part 2 from 2019-12-18T13:35:04

In our second podcast episode, I continue chatting with our roaster, trainer and overall cool guy Ben Symes. Ben recently started hosting roast workshops at our lab and roastery in Oslo, Norway ...

Episode 1 - Roasting with Ben Symes - Part 1 from 2019-12-18T13:15:15

In our first podcast episode, I am joined by our colleague, roaster, trainer and overall cool guy Ben Symes. Ben recently started hosting roast workshops at our lab and roastery in Oslo, Norway ...