Doin' it Rye: Toast Ale's Louisa Ziane - a podcast by Rubicon

Beer, Bread, and B Corp; what could be better? Host Amy Koonin is joined via Skype by Toast Ale's Louisa Ziane to talk about all things food waste and fermentation. Transcending the time difference, Louisa sheds some light on how a simple idea can inspire real change. Toast Ale is a B Corp out of the UK that is taking craft beer to the next level by using leftover bread from bakery partners to brew both smooth and smart. With over 1 million loaves saved from the landfill, Toast Ale is a mission-driven malt that is changing the way we think about the ingredient supply chain.

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