SPECIAL: VEGAS' TOP CHEFTESTANT SPEAKS OUT! - a podcast by Steve Friess and Miles Smith

Stephen Hopcraft, executive chef at Seablue at MGM Grand, gives us a rare inside look at what goes on behind the scenes of the hit show and gossips about the Loser House, Eric Ripert, Tom Colicchio, pea puree and much more.


Web: TheStripPodcast.Com

Email: TheStripPodcast@aol.com

Twitter: @TheStripPodcast

Blog: VegasHappensHere.Com

Further episodes of The Strip: Las Vegas Podcast

Further podcasts by Steve Friess and Miles Smith

Website of Steve Friess and Miles Smith