Colman Andrews - a podcast by Mark Pascal & Francis Schott
from 2011-02-03T00:00
::
::
Mark and Francis discuss tipping. Their guest is Colman Andrews. He was the cofounder and a former editor in chief of Saveur, and is the author of four acclaimed cookbooks, including Catalan Cuisine, which introduced the now-trendy cooking of Catalonia, Ferran Adria's home region, to American food-lovers. He joins to guys to discuss his book, Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food....
Further episodes of The Restaurant Guys
Further podcasts by Mark Pascal & Francis Schott
Website of Mark Pascal & Francis Schott