RTP21-BLITZ-Savoring the Culinary Depth of Vietnam with Paul Kennedy - a podcast by Brad Bảo Hirsch

We all have opinions on food, but Paul Kennedy is extra SPECIAL.
Someone who pays attention to and appreciates the subtle like I do.
He was a professional Chef back in New York.
Since then he’s become a world traveler  savoring every experience.
Unwittingly became a philosopher in his own way.
His life in Hanoi Vietnam has blossomed.

https://paulbkennedy.com/
https://twitter.com/paulinvietnam

All episodes of this podcast are available here:
https://phuckhangvietschool.wtf/radical-traveler-podcast/

We discuss the following topics: 
First we get into the main reasons Paul decided to travel in the first place.  
Starting the first trip with zero traveling experience 
We take a deeper look at Paul’s perspective on food and culture.  
What’s it like meeting fellow travelers? 

We share some wacky experiences  and realizations we’ve had about food
Paul’s long term mission is to document recipes here in Vietnam ultimately to share his experiences in the form of a cookbook.   
We share some tips so you can enjoy your own experience  to its fullest. 
What have we discovered about the Vietnamese culinary traditions? 
Paul shares his experience as a business owner and some tips for folks looking to make it happen here in Asia. 
Finally we dig into the deeper motivations for travel.  

Paul Kennedy is a very passionate and engaging guest.  
I’d invite you to stick around and enjoy.  

Stay Radical! 

Background music: 
Huế Xưa
Singer:  Vân Khánh
https://www.youtube.com/watch?v=3b37AY6UKPQ
http://www.lyrics.vn/lyrics/1044-hue-xua.html

Further episodes of The Radical Traveler Podcast

Further podcasts by Brad 'Bảo' Hirsch

Website of Brad 'Bảo' Hirsch