On New Food Technologies - a podcast by Dr. Robert Pastore, PhD, CNS

from 2019-08-23T12:00

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Dr. Pastore and Lexie discuss emerging foods in society today, including:

-The artificial sweetener allulose, how it’s made and why you should be mindful of dosages

-Plant-based “meats” such as the Impossible Burger & Beyond Meat, their protein quality and the downsides to how they are made & processed

-An up & coming plant-based protein source high in nutrients with a full amino acid profile known as duckweed

Further episodes of The Pastore Podcast