What Fried Food REALLY Does To Your Heart - a podcast by Physicians Committee

Fried food is bad for your heart. But have you ever wondered exactly how bad?

 

Find out as “The Weight Loss Champion” Chuck Carroll is joined by one of the leading cardiologists in the country, Dr. Kim Williams. The pair review a new study that followed hundreds of thousands of people and what happened to them based on the amount of fried food they ate. The increase in the number of heart attacks, heart disease and heart failure cases was disturbing to say the least!

 

Also, Dr. Williams explains how so-called “healthy” oils can become even more saturated during the cooking process and pose an even greater danger to your health.

 

More importantly, he shares his favorite heart-healthy foods to keep your cardiovascular system in top shape!

 

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Fried Food Study

http://bit.ly/2YVY1Sf

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ICNM 2021

Register: https://pcrm.org/icnm

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Dr. Kim Williams

Twitter: @cardio10s

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Chuck Carroll

Twitter: @ChuckCarrollWLC

IG: @ChuckCarrollWLC

Facebook: https://wghtloss.cc/ChuckFacebook

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Physicians Committee

Twitter: @PCRM

IG: @PhysiciansCommittee

Facebook: https://wghtloss.cc/PCRMFacebook

YouTube: https://bit.ly/PCRMYouTube

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Barnard Medical Center Telemedicine

Schedule Appointment

https://bit.ly/BMCtelemed

202-527-7500

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