Food and Colon Cancer: Gut Bacteria to Genetics - a podcast by Physicians Committee
from 2020-09-15T07:00
We know that foods such as hot dogs, sausage and bacon can cause colon cancer. The science is irrefutable. But what about gut bacteria?
Dr. Alan Desmond returns to The Exam Room™ podcast to explore the connection between gut health and the risk of colorectal cancer. The UK-based gastroenterologist also talks with “The Weight Loss Champion” Chuck Carroll about a study where Americans and residents of rural parts of Africa swapped diets for two weeks and the immense change that occurred with their cancer profiles.
Plus, Dr. Neal Barnard discusses the way in which scientific advances are enabling doctors to more accurately calculate a person’s risk of cancer based on their diet.
The doctors also answer viewer questions as Chuck opens The Doctor’s Mailbag.
- Do vegans and vegetarians need to be screened for colon cancer?
- Are processed plant foods as unhealthy as processed meat?
- Why does having Crohn's disease and IBS raise the risk of colon cancer?
- And many more!
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Dr. Alan Desmond
Twitter: @DrAlanDesmond
IG: @dr.alandesmond
Happy Gut Course: https://bit.ly/happygutcourse
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Chuck Carroll
Twitter: @ChuckCarrollWLC
IG: @ChuckCarrollWLC
Facebook: https://wghtloss.cc/ChuckFacebook
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Dr. Neal Barnard
Twitter: @drnealbarnard
IG: @drnealbarnard
Facebook: http://bit.ly/DrBarnardFB
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Physicians Committee
Twitter: @PCRM
Facebook: https://wghtloss.cc/PCRMFacebook
YouTube: https://bit.ly/PCRMYouTube
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Barnard Medical Center Telemedicine
Schedule Appointment
202-527-7500
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