734: How this Chef Created a World-Class Seafood Restaurant Brand, The Future of Sustainable Fishing | Chef Andrew Gruel - a podcast by Jeremy Ryan Slate
from 2020-06-24T00:30
About This Episode:
Andrew Gruel, a graduate of Johnson & Wales University, is currently the Founder and Executive Chef of Slapfish Restaurant, the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA. Chef Gruel has taken Slapfish (bootstrapped!) from 2 food trucks to 10+ restaurant locations in just over 3 years.
Chef Andrew Gruel has appeared on multiple Radio, and TV Network shows including his most recent, Host of FYI’s “Say It To My Face!” series which aired in May, 2015. Prior, he took on roles on major Food Network shows such as a Judge on the show Food Truck Face Off.
Gruel has also been on ""TODAY Show"", PBS, Cooking Channel, as well as in numerous publications including The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business. In 2013 he was named top 40 under 40 entrepreneurs in Orange County.
Find out more about Andrew at:
Chef Gruel's website
Instagram
Twitter
See the Show Notes:
Sponsors:
Gusto: This episode is sponsored by Gusto. Run your payroll the easy way, the same way we do at Command Your Brand. You'll get a. $100 Amazon Gift Card just for running your first payroll! www.jeremyryanslate.com/gusto
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