Episode 65 - Coffee Beer Innovations - a podcast by Denny Luce - Kris McKenzie - John Ream

from 2017-01-19T16:14

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We were up all night with Episode 65 drinking and talking about coffee beers. We summarize a couple great articles from Craftbeer.com discussing single origin coffee beers and barrel-aged coffee bean beers as well as some home brewing experience with coffee beer brewing. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Lagunitas Cappuccino Stout and tasting along with us.

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

Shiner Birthday Beer Cold Brew Coffee Ale

Stumptown Oatmeal Red Ale

BLVCK Celebration (Oak Staves)

St-Feuillien Speciale

Traquir House Ale

Rhinegeist Pure Fury

Shapiro Jack’s Winter Ale 2017

BrewDog Elvis Juice IPA

McGargles Francis’ Big Bangin IPA

Srigim Ronen The Evil Dark

Alexander Imperial Stout

Mikkeller/Alexander Collab The Beer of Milk & Honey

Moylan’s Brewery Danny’s Irish Style Red Ale

Fort George Brewery Overdub Session IPA

New Belgium Chocolate Chip Cookie Dough Ale

Lagunitas Cappuccino Stout

Links to the articles discussed:

Awaken Your Senses with Single Origin Coffee Stouts

Beers Made with Barrel-Aged Coffee Beans are ‘Blowing People’s Minds’

Further episodes of Tap the Craft Podcast - Craft Beer Education

Further podcasts by Denny Luce - Kris McKenzie - John Ream

Website of Denny Luce - Kris McKenzie - John Ream