Episode 56 - American Stout - a podcast by Denny Luce - Kris McKenzie - John Ream

We celebrate the American Stout in Episode 56 by discussing the American Stout style guidelines and doing our tasting notes with the Deschutes Obsidian Stout. We also discuss Denny’s experience using the Fizzics Home Draft System and answer a listener question concerning getting started in homebrewing. We encourage you to participate in our listener tasting notes segment by picking up a bottle of the Deschutes Brewery Obsidian Stout and tasting along with us.

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

Sierra Nevada Oktoberfest - Mahrs Brau

Payette North Fork Lager

Other Half Space Diamonds

10 Barrel Category 57

Fremont Field to Ferment (Centennial)

Edge Brewing Oktoberfest Marzen

Stone Imperial Russian Stout

County Line Barnwood Brown Ale

Deschutes Obsidian Stout

Further episodes of Tap the Craft Podcast - Craft Beer Education

Further podcasts by Denny Luce - Kris McKenzie - John Ream

Website of Denny Luce - Kris McKenzie - John Ream