Episode 54 - Kolsch Korner - a podcast by Denny Luce - Kris McKenzie - John Ream

In Episode 54 we virtually travel to Koln, Germany to tackle the Kolsch style and discuss the style guidelines. Learn about this “controlled substance” as we explore the history as well. We finish off the style showcase with a tasting and we encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Ballast Point California Kolsch and tasting along with us.

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

Cedar Rose Brewing Krappy Kolsch

Full Sail Session Wheat

Melvin IPA

Four Generals Cascadian Dark Ale

Dru Bru Summer

Payette 12 Gauge Barrel Aged Imp Stout

10 Barrel Jamaican Me Pumpkin

Boise Brewing Burn One Brown

Ballast Point California Kolsch

Links to the articles discussed:

Seattle’s pioneering Redhook beer soon won’t be brewed in Woodinville

Further episodes of Tap the Craft Podcast - Craft Beer Education

Further podcasts by Denny Luce - Kris McKenzie - John Ream

Website of Denny Luce - Kris McKenzie - John Ream