Episode 45 - The Art of Turning 21 - a podcast by Denny Luce - Kris McKenzie - John Ream

Every new 21 year old needs some advice to follow while visiting drinking establishments...well in Episode 45 we go over the steps to making your first legal drinking experience safe and fun. We discuss a news article on how scaling Goose Island beers up to AB size brew system has affected the beers five years after the acquisition. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of Duvel (Strong Golden Ale) and tasting along with us.

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

Uinta Ready Set Gose

Bitter Root Brewing Blown Out Nut Brown Ale

Reubens Brews/Bale Breaker Co-lla-beer-ation

Holy Mountain Black Beer

Chocotaso

Stone Depth-Charged Double Bastard

Snow Eagle Beaver Dick Brown Pelt Ale

Duvel

Links to the articles discussed:

We rate Anheuser-Busch versions of Goose Island beers 5 years after sale

Further episodes of Tap the Craft Podcast - Craft Beer Education

Further podcasts by Denny Luce - Kris McKenzie - John Ream

Website of Denny Luce - Kris McKenzie - John Ream