Episode 44 - Untappd Unleashed - a podcast by Denny Luce - Kris McKenzie - John Ream

In Episode 44 we uncover a few of the tips and tricks to fully utilize the power the Untappd Social Beer Application. We answer a listener question about the use and flavors of Brettanomyces in your beer and another question about what separates a Pale Ale from an IPA. Plus a couple news articles and our usual beer banter. We encourage you to participate in our listener tasting notes segment for next episode by picking up a bottle of Duvel (Strong Golden Ale) and tasting along with us.

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

Stone Enjoy By 4.20.16 IPA

DuClaw Brewing Sweet Baby Jesus! Chocolate Peanut Butter Porter

Elysian The Fix

Odin Brewing Barrel Fermented India Pale Lager

Double Mountain Brewery Carrie Ladd Steamboat Porter

Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout

Links to the articles discussed:

Deschutes Brewery announces Roanoke Virginia as destination for East Coast facility

Small and Independent Brewers Continue to Grow Double Digits

Further episodes of Tap the Craft Podcast - Craft Beer Education

Further podcasts by Denny Luce - Kris McKenzie - John Ream

Website of Denny Luce - Kris McKenzie - John Ream