Episode 151 - Wasps, Wine and Beer - a podcast by Denny Luce - Kris McKenzie - John Ream

It’s Episode 151 and we discuss a couple interesting craft beer articles...one about harvesting yeast from wasps and making beer with it, and another about mixing wine with beer to create a new style of beer called oenobeer. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!

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If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Alesmith Aleworks Speedway Stout (2017)

Denny White Dog Brewing Scotch Ale

Corporate Ladder Dessert Station Mixed Berry Cobbler

Maine Beer Company Spring

Revision Brewing Snarf Snarf NE DIPA

Lost Grove Brewing Space Peanut Brown Ale

Firestone Walker Luponic Distortion: IPA Series No 015

LINKS TO ARTICLES DISCUSSED:

Wasps (Yes, Wasps) Are Helping Scientists Create a New Kind of Beer

Is it Wine? Is it Beer? No, It’s Oenobeer

Further episodes of Tap the Craft Podcast - Craft Beer Education

Further podcasts by Denny Luce - Kris McKenzie - John Ream

Website of Denny Luce - Kris McKenzie - John Ream