The future of meat is grown in a lab, with George Peppou and Tim Noakesmith, Vow - a podcast by Square Peg

On today's episode, we hear from George Peppou and Tim Noakesmith, the co-founders, and CEO & CCO at Vow. In 2019 Vow became the world's first company to make a food product from the cells of an undomesticated animal, in the form of a Kangaroo Dumpling. Yes just the cells, meaning no animals were harmed to create that new form of sustainable food - cultured meat. Listen in to hear George and Tim share their views on food, how they met, the journey they took to start Vow, and the exciting future their company promises.

Learn more about Vow at https://www.vowfood.com/

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