S2E3: Make Every Bite Count - a podcast by WUD

This week, as per usual, we kick off with Tiffany LaMendola, WUD's contract economist with Blimling, as she brings us a bit more volatile market update than we'd like to see in the early part of the year. Join us next week on Thursday for Tiffany's Virtual Kitchen Table Meeting Market Update. 
Following Tiffany, Darby and Melissa chat with Ashley Rosales, RDN and Program Director of Nutrition Science with the Dairy Council of California. Ashely shares information on the newly released 2020-2025 Dietary Guidelines for Americans, what they mean for dairy, and how producers can engage with Dairy Council and other groups to encourage healthy eating patterns that include milk and other dairy products.  For more information on how to get involved with the good work Dairy Council of California is doing, visit: https://www.healthyeating.org/our-cause/join-the-movement
Anja Raudabaugh, WUD CEO joins us to share the news about WUD's newest member service, Western United Human Resource Services (WUHRS), a partnership with Raimondo and Associates which will rolls out this week. Visit our website to learn more about how to sign up. 
We round out the episode with and update from our LUC program with Rashelle Segura and some quick tid-bits about the new round of PPP loans, and what CFAP 3.0 might look like. 

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