Hours of Operation - a podcast by Zachary Curry
from 2019-10-06T00:35:29
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The 50’s Dinner, owned by Kelly Wilcox, "Down and dirty Biscuits and gravy"
Located in Peoria, Illinois
Question:
Was there a formula or specific things you looked at before you made a final decision from going to open all day to just being open for breakfast and lunch? Most of our business is done between 6am - 3pm. With night time accounting for less than 25% of business per month.
Any advice?
Episode is sponsored by www.BlueHost.com/track/MODNation
Restaurant MOD is Produced by https://www.DoubleSat.com
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