6. Cell-based Fish: Plastic & Pollutant-free Seafood - BlueNalu CEO Lou Cooperhouse on Cellular Aquaculture - a podcast by Marina Schmidt

When we pollute the oceans we also pollute our food supply: All fish contains small amounts of Methylmercury (MeHg) - the most toxic form of mercury. Also, increasingly microplastics can be found that may release absorbed pollutants and chemical additives causing hormone disruption, cancer risk, and DNA damage. Find our how cell-based fish can be a safer alternative in today's Interview with Blue Nalu CEO Lou Cooperhouse.

Let's connect on LinkedIn! https://www.linkedin.com/in/schmidt-marina/   Check out the Red to Green Website for more info https://redtogreen.solutions/

Further episodes of Red to Green Food Sustainability 🥩🔬♻️

Further podcasts by Marina Schmidt

Website of Marina Schmidt