4. Cheese without Cows: The First-ever Taste Test of Cell-based Mozzarella - LegenDairy Co-Founder & CSO Dr. Britta Winterberg - a podcast by Marina Schmidt

Find out how it is possible to make cheese without a cow and when you get to eat it. LegenDairy is working on an innovative way to create delicious cheeses that are healthier for the environment but also for you. Britta's passion for it is infectious and between a lot of giggles she also shares how the first-ever mozzarella tasted like.

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Further episodes of Red to Green Food Sustainability 🥩🔬♻️

Further podcasts by Marina Schmidt

Website of Marina Schmidt