3.7. Dairy and fish vs. cultured meat: the difference in perception, production and promotion with Raffael Wolgensinger CEO of FORMO and Lou Cooperhouse CEO of BlueNalu - a podcast by Marina Schmidt
from 2021-05-26T06:00
Let's look at consumer acceptance of dairy and seafood products. We focus on the difference in the process of consumer perception of dairy and fish vs. Cultured meat products and I found that it’s quite interesting and insightful.
I know we are getting real nerdy and niche in this season, our next one will cover food waste and we are already working on it. I always love to hear from listeners so please reach out to me on LinkedIn - Marina Schmidt. I would love to hear your feedback.
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Thanks to our partners of this season
Atlantic Food Labs: Atlantic Food Labs is a leading European VC and company builder in food, health & sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/
NX-Food: NX-Food stands for Next Generation Food and focuses on consultancy, community, partnership and startup value creation – because the future of food needs to be shaped. https://nx-food.com/
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