3.6. Branding cultured products: the naturalness trap with Nicky Quinn, Global Marketing Director of Aleph Farms - a podcast by Marina Schmidt

Nicky Quinn has more than 15 years of experience in marketing and branding across multiple sectors including hospitality, biotech, and consumer goods for brands such as Nestle, Four Seasons, and Voss. Currently, she is Global Marketing Director for Aleph Farms, a cultivated meat company based in Israel. Aleph Farms growing delicious beef steaks, isolated from a cow, using a fraction of the resources required for raising an entire animal for meat, and without antibiotics.

Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/

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More info and links to resources on https://redtogreen.solutions/  

For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions

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Thanks to our partners of this season



Atlantic Food Labs: Atlantic Food Labs is a leading European VC and company builder in food, health & sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/

NX-Food: NX-Food stands for Next Generation Food and focuses on consultancy, community, partnership and startup value creation – because the future of food needs to be shaped. https://nx-food.com/

Further episodes of Red to Green Food Sustainability 🥩🔬♻️

Further podcasts by Marina Schmidt

Website of Marina Schmidt