Podcasts by Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
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Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat from 2016-08-08T13:39:44
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to ...
Listen#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical from 2016-07-18T11:10:36
This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-based restaurant in Washington DC. I talk to Elizabeth Petty, the owner, and ch...
Listen#2 - Ravi DeRossi & Daphne Cheng - A Food Epiphany from 2016-07-07T22:53:44
I talk to Ravi DeRossi and Daphne Cheng, while sitting in Ravi’s restaurant Mother of Pearl in the East Village. Ravi made a bold announcement at the end of 2015: to turn his 15 restaurants and bar...
Listen#1 - Scott Winegard - From Punk To Plant Food from 2016-06-30T14:58:16
Scott is Director of Culinary Operations at Matthew Kenney Cuisine, working with Matthew to recently open Arata in Maine, 00+Co in New York, and Plant Food & Wine in Miami. In this first episode of...
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