Frontline Foods: fueling the fight against COVID-19 - a podcast by Eric Ries

Sydney, Frank, and Ryan have been friends for a long time. So when the crisis hit and Sydney was thrown into the frontlines as a pediatric nurse, Ryan and Frank wanted to help.

What started out as a pizza party for Sydney's team, has now turned into one of the largest organizations coordinating meals for frontline workers across the US. I asked the three founders of Frontline Foods to share how they got started, the impact they have had so far, and where they want to take the organization from here.

Hosted on Breaker.

Further episodes of Out of the Crisis

Further podcasts by Eric Ries

Website of Eric Ries