Pot Roast - a podcast by MGs Kitchen
from 2020-07-19T09:31:25
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Pot Roast is amazing, and can be made to eat at a later date like a stew. Here's what you'll need:
Vegetable oil
500g Brisket of beef
2 carrots sliced
2 sticks celery
1 onion chopped
1 clove of garlic
2 bay leaves
1 tsp oregano
1 tomato chopped
1/2 cup red wine
Handful of chopped fresh parsley
2 cups water
Salt/pepper
Serve with mashed potatoes
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