248|Recipe for Success: Hotel F&B gets a redo - a podcast by Jon Albano and Judy Maxwell

from 2020-02-05T08:01:26

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About 25 years ago, as the number of limited service hotels in the U.S. began to grow, hotel franchisers began to add perceived value to their brands by offering guests a free breakfast. Today, the lines are blurring between limited and full service as hotels add a variety of paid and free food and beverageread more