Ep 74: Feeling The Burn with Kenzi Wilbur - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Oaxaca Old Fashioned1.5 oz reposado tequila.5 oz mezcal1 tsp agave nectar2 dashes mole bittersOrange Twist
Combine ingredients in a mixing glass and fill with ice. Stir well to chill, and strain into glass filled with ice. Twist an orange peel over drink and use as garnish.

Play Mercy.75 oz Aperol.75 oz Cocchi Rosa.75 oz St. Germain.75 oz fresh lemon juice3-4 oz club soda
Combine all ingredients, except the club soda, and shake with ice. Strain into an ice-filled glass, top with soda and garnish.

In-Sandiary1 cup cubed ripe watermelon, seeds removed2 oz blanco tequila.5 oz fresh lime juice.25 oz simple syrupiceChili salt mixture*
Rim a chilled cocktail glass with chili salt mixture by placing the edge in lime juice and then in the chili salt. Juice watermelon or muddle well in a cocktail shaker to yield 2 ounces watermelon juice. Strain and discard solids. Add 2 ounces watermelon juice, tequila, lime juice, and simple syrup to a cocktail shaker and fill with ice. Shake well. Fill rimmed serving glass with ice and strain drink into the glass. Serve immediately.
*Chili Salt Mixture1 oz fresh lime juice1 teaspoon kosher salt1 teaspoon sugar1 teaspoon ancho chili powder
Lime juice in a saucer, then combine the salt, sugar and chili powder and place on a second saucer.
Sorel Submerge (via)2 cubes Sorel2 oz Gin1 oz Elderflower liqueur
Fill an ice cube tray with Sorel, freeze. Place frozen cubes of Sorel into a highball glass. Add gin and elderflower liqueur; as Sorel ice cubes don't float, they will sit at the bottom of the glass, dissolving slowly.

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