Ep 55: A Sophisticated Uninvited Guest with Sarah Parniak - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Schrodinger’s Cat1.5 oz bourbon.5 oz mezcal.5 oz Lillet blanc3 slices peach.75 oz freshly squeezed lemon juice1 dash Angostura bitters.5 oz honey syrup
Muddle peach slices in a cocktail shaker. Fill cocktail shaker with ice. Add Angostura, honey syrup, lemon, mezcal, Lillet, and bourbon. Shake vigorously. Double-strain in to a cocktail glass. Garnish with peach slice.
Black & Tan.5 pint Stout beer like Guinness.5 pint Pale ale or Lager beer
Pour the lager into a pint glass carefully so that you don’t raise a head. Fill the glass half way. Then pour the stout over the back of a spoon to fill the glass to the top.
Asta Collins2 oz. vodka.5 oz. lime juice1 oz grapefruit juice.5 oz. simple syrup.5 oz campari
Shake, strain, and top with soda water. Then garnish with a lime wheel.
Missing In Action.75 oz Bourbon.75 oz Amaro Montenegro.75 oz Aperol1 oz Lime Juice
Shake ingredients with ice. Double strain into a chilled cocktail glass. Garnish with a lemon twist.

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