Ep. 49 Deserts, Desserts, & Deserted w/ Paul Watling - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

The Awkward Pause2 oz reposado tequila.75 oz Punt e Mes.5 oz Bittermens Citron Sauvage liqueur2 dashes Bittermens Xocolatl Mole bitters
Combine ingredients in a mixing glass and fill with ice. Stir until chilled, about 30 seconds; strain into chilled cocktail glass. Twist a thin piece of orange peel over the drink for aromatics; use as garnish.
Lady Sage2 oz Gin2 fresh sage leaves.75 oz fresh lemon juice.75 oz simple syrup1 fresh egg white
In a shaker, gently muddle the sage and lemon juice. Add the remaining ingredients, dry shake, and then shake with ice until well chilled. Strain into a chilled glass and garnish with a sage leaf.
Talent Scout2.25 oz Bourbon.5 oz Curaçao2 dashes Bitters, Angostura1 twist Lemon peel
Build in glass, stir with ice, express peel and drop in glass.
Bubbly Manhattan2 oz Rye1 oz IPA.5 oz Sweet vermouth
Measure the rye and vermouth into a mixing glass with ice. Shake and strain into a chilled martini glass, adding beer at the same time. Garnish with an orange slice or kumquat.

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