Ep. 4: Tying Knots and Speaking French - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Navy Grog

1oz white rum
10z demerara rum
1oz dark rum
3/4oz fresh lime juice
3/4oz fresh white grapefruit juice
1oz  honey syrup
Club Soda
Orange slice for garnish

Shake the rum, juice and syrup with ice, strain into a collins glass filled with ice, top with soda water, and garnish with an orange wedge.
Honey syrup: whisk together 1/2oz honey with 1/2oz water.
French 75

1oz gin (or cognac)
1/2oz cointreau or orange liqueur
1/2oz fresh lemon juice
Champagne

Shake the gin, orange liqueur and lemon juice with ice, strain into a champagne flute and top with champagne.

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Further podcasts by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Website of Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison