Ep. 39: Missing a Party, Solving a Mystery, & Scrooging Around w/ Mike Sacks - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Angry Balls2 oz Fireball Whiskey4 oz hard apple cider1 apple sliceCinnamon sticksGround cinnamon
Add whiskey, cinnamon sticks and cider in glass with ice and stir gently. Top with apple slice and then sprinkle ground cinnamon atop.
Angel Face.75 oz Gin.75 oz Apricot liqueur.75 oz AppleJack or Calvados
Stir well and strain into cocktail glass.
Industry Sour1 oz Fernet Branca1 oz Green Chartreuse1 oz lime juice1 oz simple syrup
Shake on ice and strain into a cocktail glass.
Sangre Dulce Cocktail1.75 oz Mezcal1 oz blood orange juice.25 oz cinnamon syrup.25 oz Fernet Branca
Shake ingredients with ice until well chilled and fine strain into a chilled cocktail glass. Garnish with a slice of blood orange.
To make cinnamon syrup crush a number of cinnamon sticks and combine them with a 2 to 1 sugar to water ratio. Bring mixture to a boil, then lower the heat and allow to simmer for 20 minutes. Strain out the cinnamon sticks. Allow the syrup to cool down before using.

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