Ep. 38: Net Worthless, Chain Email, & Xmas Lights w/ Adam Pranica - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Gin Hound3 oz fresh squeezed grapefruit juicedash of lemon Juice2 oz gin.5 oz sweet vermouth
Combine grapefruit and lemon juices together. Shake gin and vermouth with ice until well chilled, and strain into a rocks glass filled with ice. Add juice.
Alaska2.25 oz Gin.75 oz Yellow Chartreuse2 dashes Orange Bitters
Stir with ice until well chilled. Strain into a chilled cocktail glass. Express lemon oil from a twist over the drink, rub the rim of the glass and garnish.
Prosperity.75 oz Gin1 barspoon black currant cordial2 barspoons St. Germain.75 oz golden grapefruit juicechampagne
Shake the first four ingredients with ice until well chilled. Strain into a champagne glass and top up with champagne.
Honeymoon Cocktail2 oz Applejack.5 oz Benedictine.5 oz Orange curaçao.5 oz fresh lemon juice
Shake all ingredients well with ice and strained into a chilled cocktail glass. Garnish with a lemon peel.
Mango Sticky Rice2 oz rice vodka2 oz Malibu rum.5 of a fresh mango.5 oz fresh Thai lemon juice1 oz vanilla syrupPinch of sesame seeds for garnishCoconut cream
Blend the first 5 ingredients Saving a piece of mango for garnish. Serve in a martini glass. Garnish with remaining mango. Drizzle the top with coconut cream and sprinkle with sesame seeds.

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