Ep. 34: Mistaken for a Stalker, Hurricane Flashback, & Being Out of the Internet Loop w/ Michelle Legro - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Tumbleweed2 oz bourbonsplash of PernodClub sodaLemon twist
Shake bourbon and pernod with ice until well chilled. Double-strain into an old fashioned glass, top off with club soda and garnish with a twist.
Cosmopolitan2 oz Vodka.75 oz Cointreau.75 oz Lime juice.5 oz cranberry juice.25 oz simple syrup
Shake with ice until well chilled and double-strain into a chilled cocktail glass.
Quiet Storm (via)1.5 oz Maker’s Mark bourbon1 oz Red Bush tea-Infused Dolin Vermouth*.75 oz fresh squeezed lemon juice.5 oz simple syrup3 oz ginger beer1 lemon wheel for garnish1 mint sprig for garnish
Pour the bourbon, vermouth, lemon and simple syrup into a collins glass, cover with a small shaker top and shake briefly with ice. Top off with the ginger beer and garnish with the lemon wheel and mint sprig.
*Put a red bush tea bag in a small saucepan with a cup of vermouth and slowly bring to a boil with the lid on. Once the vermouth starts boiling, kill the heat, give the liquid a stir, and let it come down to room temperature.
Hop Scotch1.5 oz Scotch.5 oz sweet vermouthseveral dashes Orange bittersOlive
Mix the booze in a shaker with ice until well chilled. Strain into a chilled cocktail glass and garnish with the olive.

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