Ep. 10 Profiles, Pain & Proactivity with Tessa Stuart - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

The Old Maid (via)2 oz Gin1 oz Lime juice3/4 oz Simple syrup6 Mint leaves4 slices Cucumber
Muddle the mint, cucumber and simple syrup. Add ice and everything else. Shake and strain over one large ice cube in a chilled rocks glass.
Cream Sherry Flip (via)2 1/2 oz Cream sherry1 Egg1 tsp Superfine sugar1 tsp Light cream1 tsp Grated nutmeg
Combine the sherry, egg, sugar and cream in a cocktail shaker. Shake, add ice, and shake again. Strain into a cocktail glass and garnish with nutmeg.
The Copywriter (via)2 oz Irish whiskey3/4 oz Lemon juice1/2 oz Carpano Antica Sweet Vermouth1/2 oz Honey syrupSeltzer, chilledlemon twist
Add whiskey, lemon, sweet vermouth, and honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled Collins glass. Top with seltzer and garnish with a lemon twist.
The Last Word3/4 oz Gin3/4 oz Green Chartreuse3/4 oz Maraschino liqueur3/4 oz Lime juice
Pour into an ice filed shaker, shake and strain into a cocktail glass.
Lavender Bee's Knees1 1/2 oz Dry Gin (Plymouth)1 oz Lemon juice1/2 oz Honey2-3 dashes Lavender Bitters (Scrappy’s)
Shake well with ice, strain into a cocktail glass. Garnish with a sprig of lavender if you’ve got one.

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