Podcasts by Keep Calm and Cook On with Julia Turshen
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
Further podcasts by Julia Turshen
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From the Ground Up: Sara Elise and Yemi Amu from 2022-02-22T03:27:25.350327
Sara Elise, who runs the catering company Harvest & Revel and the creative brand Blind Seed, and Yemi Amu, the co-founder of Oko Farms and specialist in aquaponics, join Julia for a personal conver...
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On Partnership with Jody Williams and Rita Sodi from 2022-02-22T03:27:25.349477
Jody Williams and Rita Sodi, the women behind Buvette, I Sodi, and Via Carota, join Julia for a personal conversation about their partnership, both personal and professional.
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On Being a Leader with Ashley Christensen from 2022-02-22T03:27:25.346007
Ashley Christensen cares as much about people as she does about food. She sat down with Julia to talk about her career, her restaurants, her leadership and communication style, her commitment to co...
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Bonus: Behind the Scenes at Oxo from 2022-02-22T03:27:25.342658
Becca Del Monte and Lua O’Brien, two of the women behind the products at Oxo, talk to Julia about their work and what goes into making so many of the tools we all use in our kitchens. The biggest t...
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Why You with Hali Bey Ramdene from 2022-02-22T03:27:25.339467
Julia speaks with writer and editor Hali Bey Ramdene about her career and about the nuances of telling stories about food.
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It’s All About Timing with Mona Talbott and Kate Arding from 2022-02-22T03:27:25.335378
Mona Talbott and Kate Arding, the two women behind the cheese and provisions shop Talbott & Arding in Hudson, New York, talk to Julia about their partnership.
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Vallery Lomas: It's Complicated from 2022-02-22T03:27:25.201070
Vallery Lomas, winner of the 3rd season of the Great American Baking Show, talks to Julia about her preparation for the show, how she navigated when it didn't air, and what her life looks like now.
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Food is a Conduit with Marci Waldman from 2022-02-22T03:27:25.198512
Marci Waldman, a CBS producer behind "The Dish," sits down with Julia to discuss her lifelong career at CBS .
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Jia Tolentino on Writing + Cooking from 2022-02-22T03:27:25.195289
Jia Tolentino, author of the forthcoming book Trick Mirror and staff writer at The New Yorker, talks with Julia about writing, cooking, and more.
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Antoni Porowski Loves His Sensitivity from 2022-02-22T03:27:25.185660
Antoni Porowski, from Netflix’s Queer Eye and author of the brand new cookbook Antoni in the Kitchen, in conversation with Julia Turshen.
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League of Kitchens Cooks with Love from 2022-02-22T03:27:25.183293
Lisa Gross, the founder of League of Kitchens, and Mab, one of their instructors, sit down with Julia.
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Mary Lou Conroy: The Voice of Great Chefs from 2022-02-22T03:27:25.179373
Mary Lou Conroy, the narrator of the TV program Great Chefs, talks to Julia.
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Lagusta Yearwood On Business, Chocolate + More from 2022-02-22T03:27:25.175087
Lagusta Yearwood, of Lagusta's Luscious and the author of Sweet + Salty, in conversation with Julia Turshen.
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What is Israeli Food? with Einat Admony and Lia Ronnen from 2022-02-22T03:27:25.172535
Einat Admony, the chef + restauranteur + author of SHUK, and Lia Ronnen, the publisher of Artisan Books, sit down with Julia Turshen.
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Wendy Lopez and Jessica Jones Are Trying to Sleep from 2022-02-22T03:27:25.170783
Julia Turshen in conversation with Wendy Lopez and Jessica Jones (a.k.a. Food Heaven).
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Food Plus People Equals Dignity from 2022-02-22T03:27:25.166350
Mavis-Jay Sanders and Sicily Sierra Johnson, the couple behind Food Plus People, join Julia to discuss their business, intentions, and more.
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Dr. Jessica B. Harris + Klancy Miller: For the Culture from 2022-02-22T03:27:25.157114
Dr. Jessica B. Harris, award-winning food historian and one of the world’s leading experts on the foodways of African Diaspora, and Klancy Miller, Founder of For the Culture magazine and author of ...
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God's Love We Deliver from 2022-02-22T03:27:25.154183
God’s Love Deliver believes that food is medicine. And that food is love. On this episode, Julia talks to four longtime members of GLWD's staff: Daniel Metzger (Executive Chef), Lisa Zullig (Direc...
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Body Stuff with Grace Bonney from 2022-02-22T03:27:25.076610
Julia and her wife, Grace Bonney, have an honest talk about body stuff.
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On Baking: Dorie Greenspan from 2022-02-22T03:27:25.075809
Julia Turshen talks to Dorie Greenspan about Dorie's thirty years of making cookbooks.
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On Baking: Cheryl Day from 2022-02-22T03:27:25.074576
Julia Turshen talks to Cheryl Day about her newest book.
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On Baking: King Arthur's Recipe of the Year from 2021-12-30T05:00
Julia Turshen talks to David Tamarkin, the Editorial Director of King Arthur Baking, about King Arthur's 2022 Recipe of the Year.
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On Baking: Roxane Gay from 2021-12-23T05:00
Roxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.
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On Baking: Alicia Kennedy from 2021-12-16T05:00
Julia Turshen talks to Alicia Kennedy about vegan baking and more.
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Reem Kassis: One Foot on the Ground, A Hand Reaching Out from 2021-06-28T04:00
Reem Kassis, author of The Palestinian Table and The Arabesque Table, in conversation with Julia Turshen.
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Pati Jinich x Simply Julia Virtual Book Tour from 2021-05-17T04:00
Pati Jinich in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Passage for hosting this conversation!
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Deb Perelman x Simply Julia Virtual Book Tour from 2021-05-17T04:00
Deb Perelman in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Larder for hosting this conversation!
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Rochelle Udell Turshen (Julia's Mom!) x Simply Julia Virtual Book Tour from 2021-05-17T04:00
Rochelle Udell Turshen in conversation with her daughter Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Congregation Rodeph Shalom for hosting this conversation!
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Nik Sharma x Simply Julia Virtual Book Tour from 2021-05-17T04:00
Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!
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Antoni Porowski x Simply Julia Virtual Book Tour from 2021-05-17T04:00
Antoni Porowski in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Sixth & I for hosting this conversation!
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Claire Saffitz x Simply Julia Virtual Book Tour from 2021-05-17T04:00
Claire Saffitz in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Harvard Bookstore for hosting this conversation!
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Jia Tolentino x Simply Julia Virtual Book Tour from 2021-05-17T04:00
Jia Tolentino in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Left Bank Books for hosting this conversation!
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Ashley C. Ford x Simply Julia Virtual Book Tour from 2021-05-17T04:00
Ashley C. Ford in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Books Are Magic for hosting this conversation!
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Dorie Greenspan x Simply Julia Virtual Book Tour from 2021-05-17T04:00
Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation!
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Evelyn Tribole on Intuitive Eating + More from 2021-03-30T10:00
Evelyn Tribole, MS, RDN, CEDRD-S, in conversation with Julia Turshen about Intuitive Eating and so much more.
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Kristina Gill on Big Issues and Small Gestures from 2021-02-22T11:00
Kristina Gill is a Nashville-born food and travel photographer and cookbook author who lives and works in Rome. In addition to her award-winning creative work in food, she is also a humanitarian ad...
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Pati Jinich Shines Bright from 2021-01-25T12:00
Julia Turshen in conversation with PBS television personality and cookbook author Pati Jinich.
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Vivian Howard: It's Hard to Reconcile from 2021-01-11T13:00
Julia Turshen in conversation with Vivian Howard, restauranter, star of two PBS shows (A Chef's Life and Somewhere South) and bestselling cookbook author (Deep Run Roots and This Will Make It Taste...
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Zoe Adjonyoh on Connection + Healing from 2020-12-21T12:00
Julia Turshen in conversation with Zoe Adjonyoh (chef, writer, activist and entrepreneur).
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Lindo Bacon + Radical Belonging from 2020-12-14T13:00
Julia Turshen in conversation with Lindo Bacon, PhD, author of Radical Belonging.
Carla Hall is Comfortable Being Uncomfortable from 2019-12-16T17:10:58
Carla Hall, former co-host of The Chew and contestant on Top Chef, talks to Julia about authenticity, imposter syndrome, and more.
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Yemi Amu Knows Nothing Exists Without Water from 2019-11-20T21:17:19
Yemi Amu, from Oko Farms in Brooklyn, talks to Julia about aquaponics, expansion, and the healing capacity of her work.
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Dr. Lezli Levene Harvell Made the Event She Wanted to Go To from 2019-11-13T11:00:24
Dr. Lezli Levene Harvell, pediatric dentist and mother of five, is also the founder of the Iconoclast Dinner Experience.
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Alexander Smalls, The Ultimate Host from 2019-10-30T13:21:21
Alexander Smalls, restaurateur and award-winning opera singer, in conversation with Julia Turshen.
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Alison Roman Really Cares from 2019-10-22T12:39:27
Alison Roman in conversation with Julia Turshen.
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Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide from 2019-10-15T23:51:44
Bonnie Slotnick, of Bonnie Slotnick Cookbooks, talks with Julia about her life and career.
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Elle Simone Scott is a Warrior from 2019-09-25T14:56:36
Elle Simone Scott, on-air contributor to America’s Test Kitchen and founder of SheChef, in conversation with Julia Turshen.
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The More Visibility with Karen Akunowicz + LJ Johnson from 2019-09-17T11:39:05
Karen Akunowicz and LJ Johnson, the couple behind Fox & the Knife in Boston, in conversation with Julia Turshen.
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Live at Eater Young Guns 2019 with Shakirah Simley from 2019-08-13T13:05:04
A bonus episode featuring a live recording of the "Goodbye Food World, Hello City Hall" panel from the Eater Young Guns Summit with Shakirah Simley and Julia Turshen.
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How the Sausage Gets Made from 2019-06-27T10:43:51
Julia talks to Jocelyn Guest and Erika Nakamura, the butchers behind J&E SmallGoods, about the genesis of their new company, life as new parents, sandwiches and much much more.
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Food is Love, Food is Medicine from 2019-06-20T10:00:16
Julia speaks with Emmett Findley, the Manager of Communications at God's Love We Deliver, and Craig Palmer, a longtime client.
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Does the World Need Another Song? On Cookbooks with Matt Sartwell from 2019-06-12T15:56:08
Matt Sartwell, the managing partner of Kitchen Arts & Letters, a bookstore in New York City that specializes in food and drink, talks all things cookbooks with Julia.
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Bonus: Live with Priya Krishna from 2019-05-29T13:00:12
A live recording of Julia interviewing Priya Krishna during her Indian-ish book tour.
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Don't Boil the Ocean with Kelly Fields from 2019-05-21T14:47:21
Kelly Fields, recently awarded 'Outstanding Pastry Chef' by the James Beard Foundation and owner of Willa Jean, talks to Julia about everything from New Orleans to mentorship, leadership, identity ...
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Cécile McLorin Salvant on Food, Music + Desire from 2019-04-25T18:57:29
Cécile McLorin Salvant, the Grammy-winning jazz vocalist, talks to Julia about food, music, desire, and more.
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Elazar Sontag on Cooking, Writing + Anxiety from 2019-04-18T15:13:23
Elazar Sontag— a cookbook author, freelance writer, and editor at Serious Eats— talks to Julia about cooking, writing, anxiety, Guy Fieri, and more.
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Start Before You're Ready with Cecile Richards and Lauren Peterson from 2019-03-27T14:56:57
Cecile Richards, the former president of Planned Parenthood, and Lauren Peterson (who coauthored MAKE TROUBLE with Cecile) talk with Julia about everything from pie and hot sauce to the correlation...
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Bonus: Cookbook Real Talk: An EATT Event from 2019-03-19T14:00:03
A live recording of the December 2018 Equity at the Table panel conversation about the ins and outs of making cookbooks.
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Bonus: Atlanta's Queer Women in Food from 2019-03-12T15:08:18
On this special bonus episode of Keep Calm and Cook On, Julia shares a recording of the final event from her Now & Again book tour. A panel conversation with Atlanta's most prominent queer women in...
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On Building Community with Liz Alpern from 2019-02-27T15:00
Liz Alpern joins Julia for a conversation about Liz's work bringing Queer Soup Night and The Gefilteria to life, about building community with intention, and about the intersection of their shared ...
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On Mentorship with Hawa Hassan and Beth Linskey from 2019-02-20T13:58
Hawa Hassan (of Basbaas, a line of Somali condiments) and Beth Linskey (formerly of Beth's Farm Kitchen) join Julia for a conversation about friendship and mentorship and how both can transcend age...
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On Food as Conversation with Yasmin Khan from 2019-02-13T15:06
Award-winning cookbook author and former human rights campaigner Yasmin Khan sits down with Julia to talk about her new book, Zaitoun, and the logistics of a career transition, the importance of re...
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On Embracing Fear with The Rousseau Sisters from 2019-01-30T15:00
Jamaican sisters, cookbook authors, and restauranteurs Suzanne and Michelle Rousseau join Julia for a conversation about the spirit they bring to their work and the experiences that have informed h...
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On Telling Women's Stories with Sara B. Franklin from 2019-01-24T16:05
Writer and teacher Sara B. Franklin joins Julia for a conversation centered on three women: Edna Lewis, Judith Jones, and Sara’s own mother. This episode is all about how critical it is to celebra...
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Asha Gomez, On Her Own Terms from 2019-01-18T17:28
Asha Gomez, the chef and cookbook author, sits down with Julia for a conversation that casts a wide net and covers everything from switching gears to finding your own voice and using it.
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Mother-Daughter Reflections from Von Diaz and Yvonne Webb from 2018-12-18T16:01
Von Diaz, the author of Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South, and her mother, Yvonne Webb join Julia for a personal conversation about the experience of cre...
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Real Talk with Samin Nosrat: A Conversation about Mental Health, Money & Poetry from 2018-12-11T16:04
Samin Nosrat is the award-winning, best-selling author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. She and Julia have an open and honest talk about everything from mental heal...
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Welcome to Keep Calm and Cook On with Julia Turshen from 2018-11-19T18:58
Welcome to Keep Calm and Cook On, a new podcast from bestselling cookbook author Julia Turshen. For more about the show, head here!
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Welcome to Keep Calm and Cook On with Julia Turshen from 2018-11-19T18:58
Welcome to Keep Calm and Cook On, a new podcast from bestselling cookbook author Julia Turshen. For more about the show, head here!
Listen
Welcome to Keep Calm and Cook On with Julia Turshen from 2018-11-19T18:58
Welcome to Keep Calm and Cook On, a new podcast from bestselling cookbook author Julia Turshen.
Listen