Video 6 - Gluten-free Banana Bread Recipe - Healthy Food Alternatives for What You Crave - a podcast by Barbara Roberts

Here's a yummy gluten-free banana bread recipe that uses oatmeal flour. It can be sugar-free, by using Xylitol, or you can use Sweet Leaf brand cane sugar plus stevia, which reduces the calorie count by a third. If it calls for a cup of sugar, you use one third of a cup of this and it still tastes wonderful. Coconut palm sugar is another option to use. Be sure to head over to my website at http://www.HealthyEatingOnTheRun.com and subscribe to my monthly newsletter for more great recipes and info. To learn more about Pearl, be sure to watch the first video.

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