Video 10 - Blueberry Muffins with Cranberries Added - Healthy Food Alternatives for What You Crave - a podcast by Barbara Roberts

These blueberry muffins have an addition of cranberries to give them a great Fourth of July appearance. They are made with coconut flour and are therefore wheat-free and gluten-free for those with gluten sensitivity or intolerance. Go to http://www.HealthyEatingOnTheRun.com and subscribe to my newsletter for more great recipes and health information! To find out more about Pearl, watch video #1.

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