Podcasts by Food Safety in a Minute - WSU Extension
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
Further podcasts by Food Safety in a Minute
Podcast on the topic Gesundheit und Fitness
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FSM 167: Organizing Your Refrigerator for Food Safety from 2022-02-09T19:48:41
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FSM 166: Norovirus: Hand Washing versus Hand Sanitizer from 2022-02-02T16:00:25
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FSM 165: Prevent the Spread of Noroviruses - Number 1 Foodborne Illness in US from 2022-01-26T16:00:04
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FSM 164: Noroviruses in the United States from 2022-01-19T16:00:08
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FSM 163: Protect Yourself from Noroviruses During Your Next Cruise from 2022-01-12T16:00:08
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FSM 162: Noroviruses and Cruise Ships from 2022-01-05T16:00:22
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FSM 161: Refrigerated Holiday Leftovers and Safe Storage Times from 2021-12-29T16:00:02
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FSM 160: Food Safety First for Holiday Dinners from 2021-12-22T16:00:06
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FSM 159: Airports, Planes, and Food Safety from 2021-12-15T16:00
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FSM 158: Serving Safe Fish at Holiday Dinners from 2021-12-08T16:00:02
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FSM 157: Plan Ahead for Food Safety During the Holidays from 2021-12-01T16:00:04
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FSM 156: Five Food Safety Tips for Thanksgiving from 2021-11-24T16:00:09
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FSM 155: What is “Clean Eating”? from 2021-11-17T16:00:01
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FSM 154: Food Safety and Big Game – From Hunt to Home from 2021-11-10T16:00:01
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FSM 153: Food Processing, Robots, and Food Safety from 2021-11-03T15:00:04
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FSM 152: Creating and Maintaining a Strong Food Safety Culture from 2021-10-27T15:00:04
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FSM 151: Ensure Safety of Food Produced and Home Delivered FDA Blueprint for Future of Food Safety from 2021-10-20T15:00:04
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FSM 150: Tech-Enabled Traceability: FDA Blueprint for Future of Food Safety from 2021-10-13T15:00:07
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FSM 149: The New Blueprint for Future of Food Safety Food and Drug Administration from 2021-10-06T15:00
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FSM 148: Keeping Food Cold and Safe in School Lunch Bags from 2021-09-29T15:00:06
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FSM 147: Preparing and Packing Safe School Lunches from 2021-09-22T15:00:06
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FSM 146: September is National Food Safety Month from 2021-09-15T15:00:06
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FSM 145: Ghost Kitchens and Consumer Food Safety from 2021-09-08T15:00:07
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FSM 144: What is a Ghost Kitchen? from 2021-09-01T15:00:05
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FSM 143: Safely Grilling Fruits and Vegetables from 2021-08-25T15:00:05
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FSM 142: Specialized Thermometers for Safe Grilling from 2021-08-18T15:00:05
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FSM 141: It’s the Potato Salad that Made Me Sick from 2021-08-11T14:54:01
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FSM 140: Safely Canning Fruit Pie Fillings from 2021-08-04T15:00:04
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FSM 139: Canning at Home – What NOT to Do, Ever from 2021-07-28T15:00:01
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FSM 138: Home Canning – Two Misconceptions from 2021-07-21T15:00
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FSM 137: Canning at Home – Start with the Basics from 2021-07-14T15:00:06
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FSM 136: Fruit Pie Fillings for Home Canning from 2021-07-07T15:00:02
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FSM 135: Grilling and Food Safety from 2021-06-30T15:00
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FSM 134: Food Safety Inspection Service from 2021-06-23T15:00:09
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FSM 133: Listeria and Expectant Mothers from 2021-06-16T15:00:03
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FSM 132: Listeriosis – Symptoms, Diagnosis, and Treatment from 2021-06-09T15:00:03
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FSM 131: What You Can Do to Prevent Listeriosis from 2021-06-02T15:00:03
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FSM 130: Six Tips for Food Safety on Memorial Day from 2021-05-26T15:00
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FSM 129: Egg Safety in Your Backyard Poultry Coop from 2021-05-19T15:00
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FSM 128: Backyard Poultry and Salmonella from 2021-05-12T15:00:06
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FSM 127: Backyard Poultry: Tips for Food Safety from 2021-05-05T15:00:11
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FSM 126: Closer to Zero: Action Plan for Baby Food from 2021-04-28T15:00:02
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FSM 125: COVID-19 Update: Transmission Through Food or Food Packaging from 2021-04-21T15:00:21
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FSM 124: What’s Included in the Produce Safety Rule? from 2021-04-14T15:00:06
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FSM 123: Food Safety Modernization Act – Produce Safety Rule from 2021-04-07T15:00:01
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FSM 122: Food Safety Tips for Easter: Coloring Eggs from 2021-03-31T15:00
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FSM 121: Plant-Based Meat Alternatives: Allergens and Nutritional Claims from 2021-03-24T16:00:39
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FSM 120: Plant-Based Meat Alternatives: Processing and Food Safety from 2021-03-17T15:00:03
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FSM 119: Plant-Based Meat Alternatives: Ingredients and Food Safety from 2021-03-10T16:00:08
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FSM 118: Plant-Based Meat Alternatives: An Overview from 2021-03-03T16:06:18
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FSM 117: Contributions of African Americans to Food and Food Safety from 2021-02-24T16:00:08
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FSM 116: Food Packaging and Food Safety: Sustainable Food Packaging - Smart Packaging from 2021-02-17T15:00:02
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FSM 115: Food Packaging and Food Safety: Sustainable Food Packaging - Eco-design Packaging from 2021-02-10T15:00:02
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FSM 114: Food Packaging and Food Safety: An Overview of Sustainable Food Packaging from 2021-02-03T15:00:08
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FSM 113: Food Packaging and Food Safety: Metal Packaging from 2021-01-27T15:00:07
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FSM 112: Food Packaging and Food Safety: Glass Packaging from 2021-01-20T16:30:39
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FSM 111: Food Packaging and Food Safety: Paper Packaging from 2021-01-13T16:30:39
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FSM 110: COVID-19, Consumers, and Food Safety from 2021-01-06T16:00
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FSM 109: Four Food Safety Resolutions for 2021 from 2020-12-30T16:00:04
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FSM 108: Ordering In and Holiday Food Safety from 2020-12-23T16:00:08
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FSM 107: Recipe for Safe, Homemade Eggnog from 2020-12-16T16:00
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FSM 106: Three Holiday Gifts for Food Safety from 2020-12-09T16:00
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FSM 105: Get Your Refrigerator Ready for December Holidays: Prevent Foodborne Illness from 2020-12-02T16:00:45
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FSM 104: Getting Read to Roast Your Turkey from 2020-11-25T16:00:02
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FSM 103: Turkey Basics During the Pandemic from 2020-11-18T16:00:01
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FSM 102: Donating to Food Banks – Keep Food Safety in Mind from 2020-11-11T16:00:08
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FSM 101: Donating Food – Helping Others this Holiday Season from 2020-11-04T16:00:04
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FSM 100: Is It Safe to Can in a Pressure Cooker? from 2020-10-28T15:00:35
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FSM 099: Safety Features in an Electric, Countertop Pressure Cooker from 2020-10-21T15:00:06
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FSM 098: Choosing a Pressure Cooker for Your Family from 2020-10-14T15:00:04
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FSM 097: Safely Pressure-Cooking Family Dinners from 2020-10-07T15:00:07
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FSM 096: Baby Food and Food Safety from 2020-09-30T15:00:04
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FSM 095: Food Safety for Babies from 2020-09-23T15:00:04
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FSM 094: Safely Cooking Convenience Food in Your Microwave from 2020-09-16T15:00:08
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FSM 093: Food Safety Education Activities for Younger Children from 2020-09-09T14:59:59
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FSM 092: Safe Recipe Activity for Youth: Food Safety Education in Your Kitchen from 2020-09-02T15:00:27
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FSM 091: Drying Fruit Leathers from 2020-08-26T15:00:07
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FSM 090: Safe Use of Reusable Shopping Bags from 2020-08-19T15:00:05
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FSM 089: Safely Drying Sunflower Seeds from 2020-08-12T15:00:03
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FSM 088: Send Suspicious Seeds to the Seattle Plant Inspection Office from 2020-08-05T15:50:44
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FSM 087: Summertime Meat and Poultry Food Safety: Using a Smoker or a Covered Grill from 2020-07-29T15:00:06
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FSM 086: Safely Marinating Meat and Poultry for the Grill from 2020-07-22T14:59:59
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FSM 085: COVID 19 and Safely Visiting U-Pick Operations from 2020-07-15T15:00:06
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FSM 084: COVID-19 - Safely Re-Opening Restaurants and Taverns from 2020-07-08T15:00:01
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FSM 083: COVID-19 and 4th of July Celebrations at Home from 2020-07-01T15:00:01
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FSM 082: COVID-19 - Takeout from Your Favorite Restaurant from 2020-06-24T15:00:12
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FSM 081: COVID-19 and Produce Grower Safety Practices from 2020-06-17T15:00:04
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FSM 080: COVID-19 and Farm Stands from 2020-06-10T15:00:08
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Farmers Markets and COVID-19: The New Normal from 2020-06-05T21:54:23
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Farmers Markets and COVID-19: Consumer Guidelines for Safe Shopping from 2020-06-05T21:53:46
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Farmers Markets and COVID-19: Pre-Order Produce from 2020-06-05T21:53:20
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FSM 079: COVID-19 and Fresh Produce from 2020-06-03T15:00:27
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FSM 078: Farmers Markets and COVID-19 – Consumer Guidelines During Shopping from 2020-05-27T15:00:03
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FSM 077: Farmers Markets and COVID-19 – Pre-Order Produce from 2020-05-20T15:00:03
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FSM 076: Farmers Markets and COVID-19 – The New Normal from 2020-05-13T15:00:33
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FSM 075: Online Meal Kits – Delivery and Home Preparation from 2020-05-06T15:00:04
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FSM 074: Online Meal Kits and Food Safety Before You Order from 2020-04-29T15:00:08
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FSM 073: What Kind of Soap is Best for Hand Washing? from 2020-04-22T15:00:03
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FSM 072: Viruses, Soap and Health from 2020-04-15T15:00:05
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FSM 071: Better Way to Wash Your Hands from 2020-04-08T15:00:03
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COVID - 19 Simplified - How It Makes You Sick from 2020-04-07T03:45:18
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Clean And Disinfect Household Surfaces from 2020-04-07T03:44:08
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Does The Coronavirus Spread Through Food from 2020-04-07T03:42:34
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Important Action Steps For Families from 2020-04-07T03:39:26
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Know When To Stay Home From Shopping from 2020-04-07T03:37:44
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Minimize Shopping Trips, Minimize Stores, Minimize Exposure from 2020-04-07T03:35:58
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Online Meal Kits And Food Safety - Before You Order from 2020-04-07T03:34:10
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Online Meal Kits And Food Safety - Delivery And Home Preparation from 2020-04-07T03:31:37
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Soap, Water, Household Bleach And COVID - 19 from 2020-04-07T03:24:09
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Stay At Home Versus Home Stay - Your Perspective from 2020-04-07T03:23:02
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What Kind Of Soap Is Best For Hand Washing from 2020-04-07T03:19:31
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FSM 070: Does the Corona Virus Spread Through Food? from 2020-04-01T15:00:12
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FSM 069: Food Coloring Additives: Food Color Categories from 2020-03-25T15:00
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FSM 068: Food Color Additives: The FDA Approval Process from 2020-03-18T15:00:03
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FSM 067: Food Coloring Additives: Resources You Can Use from 2020-03-11T15:00:10
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FSM 066: Food Coloring Additives: Are They Safe? from 2020-03-04T16:00
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FSM 065: Investigating Multistate Foodborne Outbreaks and PulseNet from 2020-02-26T16:00
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FSM 064: Reporting a Foodborne Illness to Your County Health Department from 2020-02-19T16:00
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FSM 063: Food Safety for Older Adults: Steps to Prevent Foodborne Illness from 2020-02-12T16:00
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FSM 062: Food Safety for Older Adults: Why You’re At-Risk for Foodborne Illness from 2020-02-05T16:00:10
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FSM 061: Inside Your Refrigerator: Specialized Compartments for Food Safety and Food Quality from 2020-01-29T16:00
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FSM 060: Your Refrigerator is Critical for Food Safety from 2020-01-22T16:00
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FSM 059: Food Labeling: Difference Between “Use By” and “Best if Used By” Dates from 2020-01-15T16:00
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FSM 058: Cleaning and Organizing Your Food Pantry from 2020-01-08T16:00:06
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FSM 057: Let’s Watch Football and Party – Safely Reheating Leftovers from 2020-01-01T16:00:03
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Episode 56: Food Safety And Holiday Traditions from 2019-12-25T16:00:03
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Episode 55: What To Do With Food Gifts At Your Front Door from 2019-12-18T16:00:03
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Episode 54: Shipping Food Gifts To Friends And Family from 2019-12-11T16:00:03
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Episode 53: Time Deliveries Of Food Gifts To Friends And Family from 2019-12-04T16:00:03
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Episode 52: Get Answers To Last Minute Food Safety Questions from 2019-11-27T16:00:03
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Episode 51: Safely Thawing Your Holiday Turkey from 2019-11-20T16:00:03
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Episode 50: Traditional Holiday Pumpkin Pie Safety from 2019-11-13T16:00:03
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Episode 49: Does Your Pumpkin Pie Need To Be Refrigerated from 2019-11-06T16:00:02
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Episode 48: Core Practice CHILL from 2019-10-30T15:00:02
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Episode 47: Core Practice COOK from 2019-10-23T15:00:02
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Episode 46: Core Practice SEPARATE from 2019-10-16T15:00:02
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Episode 45: Core Practice CLEAN from 2019-10-09T15:00:04
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Episode 44: Learn About The Partership For Food Safety Education from 2019-10-02T15:00:04
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Episode 43 - What You Need To Know About The USDA Organic Seal from 2019-09-25T15:00:05
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Episode 42 - Food Safety And Home Food Deliveries With Drones And Driverless Cars from 2019-09-18T15:00:06
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Episode 41: Packing Safe School Lunches for Your Children from 2019-09-11T15:00:25
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Episode 40: How Long Can I Safely Store Food? from 2019-09-04T15:15:58
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Episode 39: Drying Herbs From Your Backyard from 2019-08-28T15:00:05
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Episode 38: 4 - H, Fairs, And Food Safety from 2019-08-21T15:00:06
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Episode 37: Fairs And Food Safety from 2019-08-14T15:00:06
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Episode 36: Fairs And Petting Zoos – Keeping Children Safe from 2019-08-07T15:00:15
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Episode 35: Online Resources For Food Preservation from 2019-07-31T16:00:05
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Episode 34: Purchasing A Boiling Water Canner from 2019-07-24T16:00:04
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Episode 33: Purchasing An Electric Food Dehydrator from 2019-07-17T16:00:04
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Episode 32: Purchasing A Pressure Canner from 2019-07-10T16:00:04
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Episode 31: Home Food Preservation – News You Can Use from 2019-07-03T18:30:59
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Episode 30: Melons: Safe Handling Practices from 2019-06-26T15:00:04
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Episode 29: Keep Produce From Farmers Markets Safe from 2019-06-19T14:59:59
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Episode 28: Fruit And Vegetable Safety Begins On The Farm from 2019-06-12T15:00:06
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Episode 27: Preventing Foodborne Illness from 2019-06-05T15:00:05
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Episode 26: Food Safety In Your Garden: Ensuring Food Safety After Harvest from 2019-05-29T15:00:07
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Episode 25: Food Safety In Your Garden: Harvesting Your Produce from 2019-05-22T15:00:07
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Episode 24: Food Safety In Your Garden: Growing Your Garden from 2019-05-15T15:00:09
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Episode 23: Food Safety In Your Garden: Preparation For Planting from 2019-05-08T15:00:09
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Episode 22: Kitchen Towels, Sponges, And Dish Cloths from 2019-05-01T15:00:09
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Episode 21: Egg Facts - Egg Storage from 2019-04-24T15:00:04
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Episode 20: Egg Facts - Green Eggs & Ropey Strands In Egg Whites from 2019-04-17T15:00:04
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Episode 19: Egg Facts - Safely Hiding Easter Eggs from 2019-04-10T15:00:04
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Episode 18: Egg Facts - Safely Coloring Easter Eggs from 2019-04-03T15:00:02
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Episode 17: Storage Times For Commercially Canned Foods from 2019-03-27T15:00:09
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Episode 16: Special Food Safety Tips For Senior Citizens from 2019-03-20T15:00:09
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Episode 15: Fruit And Vegetable Safety - Safely Storing Fresh Fruits And Vegetables from 2019-03-13T15:00:08
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Episode 14: Potentially Hazardous Foods from 2019-03-06T16:00:08
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Episode 13: Is It Safe To Eat? Food Left Out Over Night from 2019-02-27T16:00:06
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Episode 12: Thermometers In Your Kitchen – Part Two from 2019-02-20T16:00:05
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Episode 11: Thermometers In Your Kitchen – Part One from 2019-02-13T16:00:05
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Episode 10: Accidents In The Kitchen - Knife Safety from 2019-02-06T16:00:05
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Episode 9: Is It Safe To Re-freeze Food? from 2019-01-30T16:00:05
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Episode 8: Cleaning Your Freezer from 2019-01-23T16:00:03
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Episode 7: Freezer Management 101 from 2019-01-16T16:00:05
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Episode 6: Power Outage - Focus On Freezers from 2019-01-09T16:00:05
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Episode 5: Power Outage - Focus On Refrigerators from 2019-01-02T16:00:05
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Episode 4: Holiday Advice - Freezing Holiday Leftovers from 2018-12-26T16:00:05
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Episode 3: Holiday Advice - Three Food Safety Tips For The Holidays from 2018-12-19T16:00:05
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Episode 2: Holiday Advice - Safe Food Preparation For The Holidays from 2018-12-12T16:00:05
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Episode 1: Holiday Advice - Food Safety And Buffets from 2018-11-20T18:34:31
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