The American Food System vs COVID-19 - a podcast by Breta Alstrom, MS, RDN, LD

from 2020-04-16T15:18:22

:: ::

Pay what you can cooking class with Ayten and The Sprouting Kitchen 4/22/2020. All proceeds go to Off Their Plate.


https://www.thesproutingkitchen.org/event/earth-day-cooking-class-collab-w-ayten-salahi/


Connect with Ayten on: 


IG: @planetaryhealthrd


FB: @planetaryhealthRD


Join the Planetary Health Collective here


Connect with Breta on: 


IG: @eatwithb.rd


FB@eatwithbrd


E: breta@eatwithbrd.com


Mentioned in this episode: 



  1. CET provides strategic services to help businesses reduce, recover and divert surplus food. Their hotline can be reached at 888-254-5525, info@recyclingworksma.com: https://recyclingworksma.com/how-to/recyclingworks-technical-assistance/

    https://recyclingworksma.com/how-to/materials-guidance/food-waste-2/


  2. Pandemic EBT Information from Food Research and Action Center : https://frac.org/wp-content/uploads/pandemic-ebt-033020.pdf


  3. CISA Guide to Farm-to-Door Delivery Options: https://www.buylocalfood.org/buy-local/covid-19-online-ordering-home-deliveries-and-closures/


  4. Kenji Lopez-Alt’s Guide to Food Safety and Corona Virus: https://www.youtube.com/watch?v=qkvw9lZ3v3I


  5. Harvard Law School Center for Health Law and Policy Innovation: Resources for Covid-19 Response: https://www.chlpi.org/food-law-and-policy/covid-19-response/

Further episodes of Eat with B

Further podcasts by Breta Alstrom, MS, RDN, LD

Website of Breta Alstrom, MS, RDN, LD