My Farming Week - Knockanore Cheese - a podcast by WLR

On today's My Farming Week, Kieran heads to Tallow to meet the Lonergan family of Knockanore Farm. Knockanore Cheese is handmade on the Lonergan family farm in Co. Waterford, using raw milk from their pedigree herd of Friesian cows. The Lonergan family have been farming in the lush rolling countryside of Knockanore for over 60 years. The cheese is a hard-pressed, mature farmhouse cheese made in the cheddar style. The raw milk adopts the flavours of the local pasture on which the cows graze producing a cheddar cheese with a complex creamy flavour, earthy tones and a nutty aroma.

My Farming Week will air on Déise Today with Damien Tiernan from Monday June 14th to Friday June 18th from 11.30am in association with ACRE Agri Finance Agri, credit for rural enterprises from Dungarvan, Tallow, Lismore and Cappoquin Credit Unions.

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