The Beracha When Eating Spices; The Beracha Over Chocolate - a podcast by Rabbi Eli J. Mansour

The Yalkut Yosef discusses the case of one who eats spices that are normally used only as condiments or for seasoning, such as mustard. If a person eats mustard on its own, he recites the Beracha of "She’hakol." Even though mustard is made from a seed that grows from the ground, and according to the Shulhan Aruch a food that is mashed retains its original Beracha, nevertheless, one does not recite "Ha’adama" over mustard. Since the food is normally used only for seasoning, its status vis-à-vis Berchot is "downgraded" to a "She’hakol." This would also apply to someone who eats ground cinnamon; he recites "She’hakol" instead of "Ha’adama." Likewise, if one eats plain nutmeg, which comes from a tree, he recites "She’hakol" instead of "Ha’etz."

The Yalkut Yosef extends this rule to leaves that are used for seasoning, such as parsley leaves, cilantro leaves, and mint leaves. One who eats these leaves recites "She’hakol," even though they come from plants that grow from the ground. This applies even to celery leaves. Even though one recites "Ha’adama" over stalks of celery, one who eats the leaves – which are commonly used only for seasoning – recites "She’hakol."

Despite the fact that chocolate is produced from the cocoa bean, which grows on trees, it is customary to recite "She’hakol" over chocolate. Nevertheless, if one mistakenly recited "Ha’etz" over chocolate, he has fulfilled his obligation and does not have to recite another Beracha. For this reason, if one recites a Beracha over fruit before eating chocolate, he must have specific intention for the Beracha not to cover the chocolate. For example, if one is having fruit and chocolate for dessert, if he first recites "Ha’etz" on an apple, this Beracha will cover the chocolate unless he specifically has in mind for the Beracha not to cover the chocolate. Therefore, one must have intention when reciting the Beracha over the fruit that the Beracha does not cover the chocolate, so he may then recite "She’hakol" over the chocolate.

This applies also when one eats an apple and a banana. Although the accepted practice is to recite "Ha’adama" over bananas, some authorities maintained that it requires the Beracha of "Ha’etz," and therefore if one mistakenly recited "Ha’etz" over a banana, he has fulfilled his obligation and does not recite a new Beracha. Therefore, if one eats an apple (or other fruit) before a banana, he must have explicit intent for the Beracha not to cover the banana, as otherwise he will not be able to recite "Ha’adama" on the banana.

Summary: If one eats a food that is normally used only as seasoning, such as mustard, cinnamon, parsley leaves, mint leaves, cilantro leaves or celery leaves, he recites "She’hakol," even though the food comes from the ground or from a tree. The Beracha over chocolate is "She’hakol," though if one mistakenly recited "Ha’etz" he has fulfilled his obligation. If one eats a fruit before eating chocolate, he must have specific intention when reciting "Ha’etz" that the Beracha should not cover the chocolate, and then recite "She’hakol" over the chocolate.

Further episodes of Daily Halacha Podcast - Daily Halacha By Rabbi Eli J. Mansour

Further podcasts by Rabbi Eli J. Mansour

Website of Rabbi Eli J. Mansour