Anatomy of a Restaurant Deal - a podcast by CUNY TV

Ask restaurateurs about opening a fine-dining restaurant in New York City today and you may hear a firm, NO, THANK YOU! With progressive labor policies, high rents, overhead that's out of sight, better to consider quick-serve, fast-food establishments.

Further episodes of CUNY TV's The Stoler Report

Further podcasts by CUNY TV

Website of CUNY TV