#E102 - Martin Cahill - a podcast by Ceres | Pure Food Innovation

In this episode, I talk to seasoned chef Martin Cahill. Martin has worked for some of the finest hotel groups across the globe, but now his new challenge is not only setting up a new restaurant but a new life in the Hebridean village of the Isle of Mull.

We talk to Martin about his career but his thoughts on the future of the industry.

Follow Martin on Instagram, and be sure to follow his restaurant, The Galleon Bistro.

Further episodes of The Ceres Podcast

Further podcasts by Ceres | Pure Food Innovation

Website of Ceres | Pure Food Innovation