#18 - Dale Osborne, Bistrot Bagatelle - a podcast by Ceres | Pure Food Innovation
from 2019-06-29T17:47:40
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Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef.
We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Ferrat - Four Seasons, The Orrery, The Wolseley, St Alban, His, Dinner by Heston Blumenthal and more great places.
Really loved this episode as Dale is a good laugh and pretty honest.
Enjoy.
Image Credit: Bagatelle/Ben Pipe Photography
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