#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality - a podcast by Ceres | Pure Food Innovation

In this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The National Federation of Fish Friers and owner of Skippers Fish Bar in Euxton.

 

They talk about the industry's current challenges, fish prices, commodity prices, double invoicing and VAT fraud.

 

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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

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